French Innovators Series: A Conversation with Chef Dominique Ansel and Food Columnist Melissa Clark
Join us for our third French Innovators event featuring:
Chef Dominique Ansel
Chef and Owner of the celebrated Dominique Ansel Bakery and Kitchen
New York Times Food Columnist and Author
Including a reception with wine generously donated by Sud de France
Thursday, January 12
6:30 - 9:00 pm
Sud de France
Maison de la Région Occitanie - Pyrénées - Méditeranée
724 Fifth Avenue, 11th Floor
New York, NY 10019
Step 1: Select Registration Options
$20 Registration (per participant) THIS EVENT IS CLOSED.
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