French Innovators Series: A Conversation with Chef Dominique Ansel and Food Columnist Melissa Clark 

Join us for our third French Innovators event featuring:   

Chef Dominique Ansel
Chef and Owner of the celebrated Dominique Ansel Bakery and Kitchen

Interviewed by

Melissa Clark
New York Times Food Columnist and Author

Including a reception with wine generously donated by Sud de France
Thursday, January 12
6:30 - 9:00 pm
Sud de France
Maison de la Région Occitanie - Pyrénées - Méditeranée
724 Fifth Avenue, 11th Floor
New York, NY 10019



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